Homemade Bread Recipe

Ingredientes

1 (kg) de farinha de trigo

500 (ml) de leite morno

1 (xícara) de açúcar

1 (a gosto) de sal

2 (unidade) de ovos

1 (colher de sopa) de fermento biológico

8 (colher de sopa) de óleo

Modo de Preparo

1. In a container, place all the dry ingredients (wheat flour, sugar, salt, and yeast), and mix them.
2. Make a hole in the middle and add the remaining ingredients (eggs, oil, and milk).
3. Knead with your hands until you get a homogeneous dough.
4. Remove from the container and knead until the dough is smooth. Use a firm surface like a table or sink, and you can use a rolling pin if preferred.
5. Once the dough is smooth, shape the bread to your preference.
6. Let it rise until it doubles in size, about 2 hours.
7. Bake for 35 to 40 minutes.
8. Serve hot or cold.